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Sagittarius Whiskey Sour cocktail

Sagittarius Whiskey Sour

A rejuvenating, soothing, spiced whiskey sour (emboldened with ginger, rosemary, and allspice) to empower a new you under the Sagittarius Moon.
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Ingredients Method Notes

Ingredients
  

  • 1 slice ginger
  • 1 pinch ground nutmeg
  • 1 pinch ground clove
  • 1 sprig rosemary
  • 1/2-3/4 ounce honey syrup (1:1 honey to hot water)
  • 3/4 ounce fresh lemon juice
  • 1 egg white
  • 1.25 ounces bourbon
  • 1/4 ounce allspice dram/liqueur (optional)

Method
 

  1. In a cocktail shaker, place ginger, nutmeg, clove, rosemary, and honey simple syrup. Muddle the ginger well with the other ingredients, so that it is broken down a bit and will better infuse its flavor. Add in lemon juice, egg white, bourbon, and optional allspice. Do NOT add ice - simply shake these ingredients together well for a few moments. Then, re-open your cocktail shaker, and add ice to shake a second time around. Strain into a coupe glass and garnish with a rosemary sprig.

Notes

If you want to incorporate allspice, you can use either the allspice liqueur addition, or even put in just a pinch of allspice instead.
Honey Syrup is equal parts honey to hot water. It makes the honey easier to work with in cocktails, and keeps a level of consistency given that the viscosity of honey can vary from type to type. Simply mix the honey and hot water, and allow to cool before use.

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