Hibiscus Moon Mix
Sip in the good vibes of love, luck and spirituality with this hibiscus drink recipe. Inspired by leading crystal educator Hibiscus Moon, this hibiscus tea cocktail and mocktail is rejuvenating and tart, with raspberry, lavender, aloe, and orange.
Ingredients
Hibiscus Floral Tea
- 1 tbsp dried hibiscus
- 1/2 tsp dried lavender flowers
- 1 tsp dried rose petals
- 1 cup hot water
Butterfly Pea Flower Honey Syrup
- 1.5 tbsp dried butterfly pea flower
- 1/3 cup hot water
- 2/3 cup honey
Hibiscus Moon Mix
- 1/2 tbsp aloe (the gel from the inside of the leaf)
- 5 raspberries (or berry of choice)
- 3/4 ounces Butterfly Pea Flower Honey Syrup
- 2 ounces Hibiscus Floral Tea (can just to hibiscus tea if needed)
- 1/2 ounce orange liqueur (cointreau, triple sec) or fresh orange juice for NA
- 1/2 ounce fresh lemon juice
- 1 ounce white rum (skip for NA)
Instructions
Hibiscus Floral Tea
- Set hot water to boil.
- Place hibiscus, lavender, and rose petals into a jar. Place your hands above them, visualizing the energy from the dried flowers.
- Pour hot water over herb, and let steep and then cool
- You can add a piece of amethyst to this if you like, and let it infuse naturally out in the morning sun if you like, instead of using boiled water. Just be sure to remove the amethyst before drinking or adding to your Hibiscus Moon Mix!
Butterfly Pea Flower Honey Syrup
- Pour hot water of butterfly pea flower in a jar. Let steep for 5-10 minutes.
- Stir in honey and mix thoroughly.
Hibiscus Moon Mix
- Place raspberry and aloe in shaker.
- Add in syrup and muddle, visualizing your energy filled with good vibes as you do so.
- Add tea and lemon. If doing cocktail, add in white rum and orange liqueur. If doing nonalcoholic, add fresh orange juice.
- Add ice and shake. Pour into glass of choice, and garnish with a pinch of dried hibiscus and a nice raspberry snack for happiness!
Tried this recipe?Let us know how it was!