To make poppy seed honey, pour 1/2 cup of hot water over 1/2 tablespoon of poppy seeds. Let steep, then stir in 1/2 cup honey until mixed. Let infused for an extra 24 hours if desired, then strain, or use once cooled.
Place cucumber, dill, and poppy seed honey in cocktail shaker. Muddle the cucumber and dill into the syrup, so that they express their flavors better in the drink.
Add in lemon, apply brandy, vodka and ice. Shake well
Double strain into coupe glass, and if desired, float a small amount of red wine.
Garnish with cucumber and dill for peaceful aromas to greet the nose upon sipping.