Liquid Gold Mocktail Recipe

A gold dust mocktail with spices like clove, nutmeg and allspice, with social pineapple and soothing honey. For an accessible gold drink, you have your choice of nonalcoholic spirits, such as nonalcoholic amaretto and dark rum. Alternatively, you can use a strong chai tea brew.

Inspired by the summer warmth and abundance, this is just the liquid luck, golden mocktail to bring in prosperity, positivity, and good vibes.

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Prep Time 5

Cook Time 3

Servings: 1

Course: Drinks

Ingredients Equipment Method

Ingredients

1 ounce lemon freshly juiced
1/4-1/2 ounce honey syrup (add to taste, to adjust for sweetness variation of amaretto)
1/8 tsp ground allspice
1/8 tsp ground Nutmeg
1/8 tsp ground Clove
1/2 ounce pineapple juice
1.5 ounces Beckett's '27 Non-Alcoholic Amaretto or other Amaretto substitute
1/2 ounce Lyre's Dark Rum Alternative (optional)
Gold Cocktail Glitter

Chai Tea Alternative (instead of amaretto & rum)

1 bag chai tea
1/2 cup hot water

Honey Syrup

1/4 cup honey
1/4 cup hot water

Equipment

Method

Preparations

Honey syrup is equal parts honey to hot water, measured separately and mixed together.
If you would prefer not to use non alcoholic spirits, you can use 1.5-2 ounces of a strong chai tea brew instead. For a tea substitute: Steep 1 bag chai tea in 1/2 cup hot water. Chill and use 1.5-2 ounces of tea instead of amaretto and rum and increase by the honey syrup 1/4-1/2 ounce.

How to Make the Gold Mocktail

Squeeze uplifting lemon to shaker. Add in honey syrup for harvest energy and community, and pineapple juice. Sprinkle in spices for warming. Add amaretto and optional rum.
Add ice and shake. Strain into glass over a large cube, add any additional honey syrup needed to taste. Spinkle in cocktail glitter for a touch of gold dust and garnish with your choice of: a sprinkle of spice, pineapple, edible flower, or lemon peel.

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