Ingredients
Equipment
Method
Glamour Cocktail & Magic Mocktail
- In mixing tin, add infused white rum, vanilla, rose and violet liqueur and ice. Add lime, unless you want a slight color change at the very end.
- Shake and strain into coupe or champagne glass. Top with dry sparkling white wine.
- If you haven't already, add in fresh lime for slight color change (dilution and sparkling wine sub might lessen the color change). Stir with intention and garnish with edible flower or citrus twist.
Vanilla Simple Syrup
- Cut open vanilla bean, so that the syrup infuses faster. You can also cut it up into smaller pieces to offer more surface area.
- Pour hot water over vanilla bean in glass container. Let it steep for 5-10 minutes.
- Add in 1/2 cup sugar (measured beforehand) and stir thoroughly. It’s pretty much ready; strain as you use.
Butterfly Pea Flower Infusion
- Add flower to rum and let infuse.
- The rum should be ready to use in as little as an hour—watch for it to infuse to a deep blue to know its ready.