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Coffee Ouja Martini

Inspire your psychic communication this Samhain & Halloween, with this Ouja-inspired, anise-kissed coffee martini, filled with potent energies for psychic abilities, divination, and grounding.
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Ingredients Method

Ingredients
  

  • 1/8-1/4 ounce absinthe (skip if you are not a fan, or try anisette)
  • 2 ounces gin (swap for another alcohol if you are not a fan)
  • 4 dashes/drops walnut bitters
  • 1 ounce coffee liqueur
  • 1/2 ounce vanilla simple (place a small amout of vanilla to infuse in the simple syrup, or look up recipes online that use vanilla extract to craft this syrup)
  • 1/2-3/4 ounce coffee
  • optional dash of ground cinnamon

Method
 

  1. Rinse coupe glass with small amount of absinthe. Set aside. In a cocktail shaker, add all ingredients. Add ice, and shake. Spill out your absinthe rinse, as much as possible so there is just a hint, as the anise flavor can get overwhelming. Strain your concoction into the glass, and adorn with 3 coffee beans and an optional anise star

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