Butterfly Pea Flower Syrup with Lavender
A simple, floral butterfly pea flower syrup with lavender for color-changing drinks. Great for cocktails, mocktails, and lemonade.
Ingredients
- 1 hefty tbsp butterfly pea flower
- 1/2 teaspoon dried lavender
- 1/2 cup hot water
- 1/2 cup sugar
Instructions
- In desired container, pour hot water over butterfly pea flower and dried lavender. Let steep 5- 10 minutes—the longer, the darker the color and the better color change.
- After 10 minutes, stir in sugar. Strain before use.
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