Butterfly Pea Flower Lunar Lemonade
A soothing, creamy butterfly pea flower lemonade associated with the moon and featuring a stunning color change.
Ingredients
- 3/4 ounce Butterfly Pea Flower Syrup *see link or recipe notes on how to prepare this
- 1 ounce soda water
- 3/4 ounce coconut milk
- 1/2-3/4 ounce lemon freshly juiced, adjust to taste preference
Instructions
- Add butterfly pea flower syrup, soda water, and coconut milk to desired glass. Add ice cubes and stir to integrate.
- Pour in lemon juice, thinking of what you’re cleansing or transitioning in your life, and stir for the gorgeous color change. Garnish with edible flower, such as lavender, violet, or blue lotus.
Notes
This recipe integrates butterfly pea flower through a syrup, linked in the recipe. It includes optional lavender for more flavor dynamic, but you can also just really easily craft a butterfly pea flower syrup by steeping 1 tablespoon of it in hot water for 5-10 minutes, and then stirring in an equal amount of sugar. The longer it steeps, the stronger the color--if it has not steeped enough, it may not have as strong colors.
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