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Blackberry-Rose Coffee Martini

Blackberry-Rose Coffee Martini

Sip up some sensuality with this sweet, luscious, and energizing dessert coffee cocktail. With floral flavors like rose, spices such as vanilla and cardamom, and sensuous blackberry, this Blackberry-Rose Coffee Martini is sure to excite the mind and entice the body.
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Ingredients Method Notes

Ingredients
  

  • 2-4  Blackberries (depending on size)
  • 1/8 teaspoon Ground Cardamom 
  • 3/4-1 ounce Rose-Vanilla Simple Syrup* Add to taste; (See instructions in notes)
  • 1.5 ounces Chilled Coffee, Medium Roast (preferably Cucina Aurora’s Spring Brew)
  • 1/2 ounce Amaretto
  • 1 ounce Vodka
  • 1/2-1 ounce Unsweetened Vanilla Almond Milk (optional, add to taste)

Method
 

  1. In a cocktail shaker, add blackberries, cardamom, and rose-vanilla syrup.
  2. Muddle blackberries, mixing in their flavor with the spice and syrup.
  3. Add in coffee, cream (if desired), amaretto, vodka, and ice.
  4. Shake firmly, so that it produces a foam, and strain in coupe or stemmed glass.
  5. Garnish with blackberry, and enjoy!

Notes

*Don’t let the title dissuade you - rose-vanilla simple syrup is easy to make! Just pour 1/2 cup hot water over 1 tablespoon dried rose petals (you can find rose tea at the grocery store, if need be!) and 1-inch slice of vanilla bean. Let steep for 5 minutes, then add in 1/2 cup of sugar. You can also substitute the syrup  1/2 ounce rose liqueur + 1/4 ounce simple or vanilla syrup.

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