Ingredients
Method
Rose Tea
- To make rose tea, steep 1/2 tablespoons dried rose petals in 1/2 cup hot water. Let steep 5-10 minutes. Chill, if possible. You can also try using rose tea bags if you do not have dried rose petals.
Drink Recipe Instructions
- Lightly smoke 1 rosemary sprig and drop into cocktail shaker and cover while you gather your next ingredient. If you are not a fan of smoked flavors in drinks, I suggest skipping this step and adding fresh rosemary instead.
- Add all ingredients to shaker, except for garnish.
- If using egg white, shake without ice first before proceeding.
- Add ice and shake.
- Strain into stemmed glassware, or over ice.
- Garnish with rose petals in shape of crescent moon. Add rosemary sprig and lightly smoke the end, to burn rosemary for remembrance.
Notes
- Egg White: If using egg white, you will do a double shake: shaking once without ice, then add ice and shake a second time before straining.